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1

Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 790 KB

english, 2018

2

Innovations in Food Packaging || Plasticizers in edible films and coatings

Sothornvit, Rungsinee

Year:

2005

Language:

english

File:

PDF, 2.21 MB

english, 2005

3

Oxygen permeability and mechanical properties of banana films

Rungsinee Sothornvit, Natcharee Pitak

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

4

Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Rungsinee Sothornvit

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 663 KB

english, 2011

5

Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging

Rungsinee Sothornvit, Peeriya Kiatchanapaibul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

6

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

7

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M Krochta

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

8

Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films

R. Sothornvit, C.W. Olsen, T.H. McHugh, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

9

Properties of sericin–glucomannan composite films

Rungsinee Sothornvit, Rungsima Chollakup

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 853 KB

english, 2009

10

Mango film coated for fresh-cut mango in modified atmosphere packaging

Rungsinee Sothornvit, Patratip Rodsamran

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 895 KB

english, 2010

11

Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

Rungsinee Sothornvit

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

12

Plasticizer Effect on Oxygen Permeability of β-Lactoglobulin Films

Sothornvit, R., Krochta, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

13

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

Orsuwan, Aungkana, Shankar, Shiv, Wang, Long-Feng, Sothornvit, Rungsinee, Rhim, Jong-Whan

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

14

DRYING PROCESS AND MANGOSTEEN RIND POWDER PRODUCT

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 190 KB

english, 2012

15

One-step preparation of banana powder/silver nanoparticles composite films

Orsuwan, Aungkana, Shankar, Shiv, Wang, Long-Feng, Sothornvit, Rungsinee, Rhim, Jong-Whan

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

16

EFFECT OF BANANA FLOUR COMPOSITION AND GLYCEROL CONTENT ON PROPERTIES OF COMPRESSION-MOLDED BANANA SHEET

Sothornvit, R., Songtip, S.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 321 KB

english, 2010

17

Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

18

Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 458 KB

english, 2017

19

Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 674 KB

english, 2017

20

Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films

Sukyai, P., Anongjanya, P., Bunyahwuthakul, N., Kongsin, K., Harnkarnsujarit, N., Sukatta, U., Sothornvit, R., Chollakup, R.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 5.06 MB

english, 2018

21

Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong )

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 947 KB

english, 2018

22

Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 906 KB

english, 2018

23

Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata

Rodsamran, P., Sothornvit, R., Palou, L., Pérez-Gago, M.B.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 920 KB

english, 2018

24

PROPERTIES OF COMPRESSION-MOLDED BANANA-BASED SHEETS COMPARED WITH BANANA FLOUR

Sothornvit, R., Songtip, S.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

25

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

26

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food and Bioproducts Processing

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

27

Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films

R. Sothornvit, C.W. Olsen, T.H. McHugh, J.M. Krochta

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 319 KB

english, 2007

28

Post-harvest damage and performance comparison of sweet tamarind packaging

Bundit Jarimopas, Dolhathai Rachanukroa, Sher Paul Singh, Rungsinee Sothornvit

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 735 KB

english, 2008

29

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Rungsinee Sothornvit, Jong-Whan Rhim, Seok-In Hong

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

30

Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein

R. Sothornvit, J.M. Krochta

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

31

Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process

Rungsinee Sothornvit, Chaiyaporn Sampoompuang

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

32

Effect of a mango film on quality of whole and minimally processed mangoes

Rungsinee Sothornvit, Patratip Rodsamran

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

33

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

Rungsinee Sothornvit, Seok-In Hong, Duck Jun An, Jong-Whan Rhim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

34

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

Navarro-Tarazaga, Maria Ll., Sothornvit, Rungsinee, Pérez-Gago, María B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

35

Oxygen Permeability and Mechanical Properties of Films from Hydrolyzed Whey Protein

Sothornvit, R., Krochta, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 109 KB

english, 2000

36

Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 454 KB

english, 2015

37

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

38

Renewable cellulose source: isolation and characterisation of cellulose from rice stubble residues

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

39

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 881 KB

english, 2016

40

EFFECT OF OZONATED AND CHLORINATED WATER ON QUALITY OF FRESH-CUT CAULIFLOWER AND BASIL

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

41

ACTIVE EDIBLE COATING TO MAINTAIN THE QUALITY OF FRESH MANGO

Sothornvit, R., Klangmuang, P.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 398 KB

english, 2015

42

EFFECT OF EDIBLE COATING ON THE QUALITIES OF FRESH GUAVA

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

43

Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 322 KB

english, 2017

44

EFFECT OF EDIBLE COATING ON THE QUALITY OF FRESH-CUT GARLIC IN MODIFIED ATMOSPHERE PACKAGING (MAP)

Sothornvit, R., Tangworakit, P.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 467 KB

english, 2015

45

Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

46

PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE MANGO FILMS

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

47

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

48

Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

49

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

50

Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 595 KB

english, 2018